Many Mithril Pages @ Faerylands

Gavin · Fri, Jul9 2010 7:26pm

I am mildly envious. My Corsair Warband, and Black Numenorean Captain And Something I can't remember arrived yesterday. I haven't opened the box yet. Still unpacking.

I will probably get Hirluin and Eowyn when I pick up the Knights of Dol Amroth warband (with the Imrahil vignette!).

Speaking of unpacking, all my boxes arrived today, so now I get to take out the collection (not immediately) and see what needs re-glueing, what needs repainting and what came through unscathed. Kinda excited to paint again soon.

Theobald · Sat, Jul10 2010 1:15pm

Huuooommmm ... seems that there's a lot to do at your new place, Master Gavin ... rhuoomm ... so be careful unpacking them boxes and don't haste it ... huom ... I wish you all the best ...

rhuuoommmm ... Master Rita.de, thank you for sorting out about the feet of that beautiful italian-background-third-generation-in-germany-living-dark-haired-slim-girl-wearing-high-heels ... rhuoommm ... but that's exactly what I guessed .... huoommm ... no rooty feet ... hom ... but that way she can serve your ice scream more quickly ... hooooommmmm

Gildor Inglorion · Sun, Jul11 2010 9:52pm

and cheers for Spain gentlemen!!

protozeus · Mon, Jul12 2010 7:20am

And cheers to Paul, the prophetic grandchild of the Watcher in the Water ... May he spend the rest of his months in peace. wink

erchamion · Mon, Jul12 2010 8:10am

Gildor Inglorion wrote:
and cheers for Spain gentlemen!!

Thanks, friends! I'm not very football fan but winning a World Cup is a big thing .....
Although this month I will have to pay the mortgage on the house as usual today is a happy day .... big_smile wink

protozeus · Mon, Jul12 2010 5:45pm

"Paul the World Cup psychic octopus set to retire ..."

http://www.youtube.com/watch?v=nJYv5rul11M
http://www.youtube.com/watch?v=_xSxz6aa_dc
http://www.youtube.com/watch?v=Lkp_v_1QkPQ

Time for a new Phaeton miniature ... big_smile

Last edited by protozeus (Mon, Jul12 2010 5:53pm)

Thingol · Mon, Jul12 2010 6:47pm

Than congratulation to all of you spanish mithril guys.... and this octopus must go now on Madame Tussauds wax museum... not on Phaeton work bench.... smile or on master Barliman oven hmm

Theobald · Mon, Jul12 2010 8:23pm

Huoommm ... oven? ... rhuom ... what about using a pan?

ddaines · Mon, Jul12 2010 10:45pm

Theobald wrote:
Huoommm ... oven? ... rhuom ... what about using a pan?

"Of Herbs and Stewed Octopus..." big_smile , Paul would make a nice bar snack in the Pony.

Congratulations to all our Spanish members, European AND World Champions.

Barliman · Tue, Jul13 2010 6:49am

Last time I served octopus it ate three customers. I think we'll stick to pork scratchings.

Thingol · Tue, Jul13 2010 7:07am

It is much better in the oven with potatoes, with fish soup and asparagus as savor and with lettuce made by wild radicchio, tomato, onion, olives, olive oil and home made vinegar…. and a glass (or 2) of great white vine...... Master tree believe me. Here where I live it is a big gastronomic specialty! I like octopus too.... but in this moment in unpopular to discuss about this since we have international octopus superstar somewhere out here. For approximately one year after our panic world forget on Paul… master Barliman could put this on the menu …
tongue

hsf62 · Tue, Jul13 2010 1:30pm

What is going on here???
I thought Wendy is the chef in the Pony!!
I might be wrong roll
but Master Thingol, your recipe is very very mouthwatering.... tongue

Wendy · Tue, Jul13 2010 2:10pm

hsf62 wrote:
What is going on here???
I thought Wendy is the chef in the Pony!!
I might be wrong

Anyone can cook whatever they want as long as they clean up after. wink

Gildor Inglorion · Tue, Jul13 2010 3:46pm

ahhh then I may be able to cook you some delicious meals indeed wink Some recipes I have fetched in very far countries during my travels as a guest in Vingilot (that's another story...) they come from another continent, east of Endor, east of Hildorien, near the "Walls of the Sun" mountains chains. These are called the "Dark Land".

their culture is quite exotic and spicy!

(see provided map to locate them)

Theobald · Tue, Jul13 2010 4:03pm

Huoommm ... rhuom .... well, Master Gildor, do they also fry or bake octopuses over there? ... rhuoommm ... well and then there's a mistake in the map on the right, at the very bottom of it ... rhuoomm ....

Gildor Inglorion · Tue, Jul13 2010 6:15pm

the map is not by me, but the runes may be wrong as you say smile

about octopuses, yes these are cooked too but these are not my speciality... I prefer those they call Saté, Chop Suey, Curry or even those delicious Yakitori!

Theobald · Tue, Jul13 2010 9:19pm

Huoommm ... it's not about the runes ... what I meant simply is that it should read "3rd" instead of "3th" ... rhuoommm ... so what about that very spicy-octopussy-recepy from the "Dark Land" ? ... rhuoommm ... to...doomm ... to ... tommely-dom ... just let us know, please ... huom

protozeus · Wed, Jul14 2010 7:25am

Ach, fellows, you are witnessing Eru's prophetic gift in one of His lesser creatures, and all you can muse about is how to devour it. Far from surprising in this ethically challenged establishment, though ... wink

May Radagast protect that little Paul and all of his cousins ...

Barliman · Wed, Jul14 2010 8:06am

What do you think was in those sausages you just ate?

Theobald · Wed, Jul14 2010 9:28am

Huoommm .... as you ask, Master Barliman, about the sausages you serve ... huom ... when I tried to cut one of them ... ahem ... rhuoomm ... it was an interesting mixture, so to say ... rhuommm ... some pig's snout mixed with tentacles and trotters ... hooommm ... must be kind of an old Breeish way of cooking ... rhuoomm ... though I wonder where you can get hold of them covered-with-suctorial-organs-tentacles-parts-of-beings ... huoommm ... strange that is ... rhuoomm ... very strange indeed ... hom ....

Barliman · Wed, Jul14 2010 1:22pm

You're just lucky I don't charge extra for such delicacies.

Theobald · Wed, Jul14 2010 2:23pm

Huoommmm ... rhuom ... this Prancing Pony has always been known as a place in Bree, well-known because of providing excellent accomodation, home-made food, friendly service and brews of the best ... rhuoommm... that's why I use to frequent these premises ... rhuoomm

Barliman · Wed, Jul14 2010 4:03pm

I thought you only came to clean the wargskin rugs.

protozeus · Wed, Jul14 2010 5:42pm

As I recall, Master Barliman, you promised the sausages were made from unruly Easterlings, no problems with that ...

Milo · Wed, Jul14 2010 6:06pm

campeon del mundo.

Cheers for spanish fellows.

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